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XuetangX

Customer Service and Management Course

via XuetangX

Overview

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The "Customer Service and Management" course is designed in accordance with the national teaching standards system, provincial professional teaching guidelines, institutional talent cultivation programs, and the demands of the new era and emerging technologies. It covers the latest research achievements in domestic and international customer relationship management theory and practice, introduces concepts and technologies related to e-commerce customer service and management, and focuses on strategies for e-commerce customer service and management, including how to establish, maintain, and recover customer relationships.

The instructional activities of this course are structured into seven projects, organized by project units, with Typical Work Tasks as the foundation, core job skills as the focus, and supplemented by relevant professional theoretical knowledge. This approach aims to cultivate students' comprehensive vocational abilities to meet their employment and development needs. The course is recommended to be 32 class hours in duration. Through this course, students will not only master the fundamental concepts of customer service but also learn methods for analyzing customer needs, develop effective customer communication skills, acquire strategies and techniques for customer relationship management, and study essential topics such as handling customer complaints. This course is tailored for the manufacturing industry, fostering comprehensive development in morality, intellect, physical fitness, and aesthetics, while cultivating excellent professional qualities and an innovative spirit. It imparts fundamental technical knowledge and familiarizes students with relevant national standards. Develop a solid "people-oriented" customer service philosophy, master the core aspects of customer service work, and competently perform various customer service-related duties.




Syllabus

  • Course Introduction
    • Chapter One
      • 1.1 The connotation of customers
      • 1.2 Customer type
      • 1.3 Customer service
      • 1.4 Customer service types and customer service management
      • 1.5 Establish a customer service awareness 1
      • 1.6 Establish a customer service awareness 2
    • Chapter Two
      • 2.1 The Key to Communication and Listening
      • 2.2 Skills of Questioning and Retelling
      • 2.3 Standard Language Skills for Online Customer Service communication
      • 2.4 Professional Ethics and Etiquette of Network Customer Service Personnel
      • 2.5 Customer Service empathetic Communication
    • Chapter Three
      • 3.1 Customer Information Collection
      • 3.2 Customer Information Cognition
      • 3.3 Customer Information Evaluation
      • 3.4 Establish customer files
    • Chapter Four
      • 4.1 Customer Profiling under Network Data
      • 4.2 Customer Mining under Network Big Data
      • 4.3 Reshape the customer experience
      • Classroom Expansion
    • Chapter Five
      • 5.1 Initial customer satisfaction
      • 5.2 Design of Customer Satisfaction Survey Questionnaire
      • 5.3 Investigation of Customer Satisfaction
      • 5.4 Cultivation and Improvement of Customer Satisfaction
      • 5.5 Enhance the perceived value of customers
    • Chapter Six
      • 6.1 Initial Customer Loyalty
      • 6.2 Measurement of Customer Loyalty
      • 6.3 Factors Affecting Customer Loyalty
      • 6.4 Strategies for Enhancing Customer Loyalty
      • 6.5 Reduce customer churn
    • Chapter Seven
      • 7.1 Correctly understand customer complaints
      • 7.2 Analysis of the Causes of Customer Complaints
      • 7.3 Personality Analysis of the complaining Customer
      • 7.4 Analysis of the Psychological Needs of Complaining Customers
      • 7.5 The process for handling customer complaints
      • 7.6 Skills for Handling Customer Complaints
    • Classroom Record
      • Customer Satisfaction Survey (Record)
      • Practical Training on Measuring Customer Loyalty (Transcript)
      • Customer Complaint Handling Practical Training (Transcript)
      • Customer Service Philosophy (Record)
      • Network Customer Service Communication Training (Record)
    • Final exam

      Taught by

      Fushun Vocational Technical Institute

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