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Watch world-renowned pastry chef Amaury Guichon demonstrate his extraordinary chocolatier skills in this live TED talk as he shares his culinary journey and craft secrets with podcaster Latif Nasser. Discover the intricate techniques and artistry required to create elaborate, lifelike sculptures using 100 percent confectionery ingredients while observing Guichon complete his signature chocolate clock pastry featuring delicate, edible gears. Learn about the precision, creativity, and technical expertise that transforms chocolate into stunning works of art that are as visually impressive as they are delicious. Gain insights into the professional pastry world and the dedication required to master the complex skills of chocolate sculpture and confectionery design through this engaging 13-minute demonstration recorded at TED2025.
