¡Tapeamos! Take a delightful virtual culinary journey to Spain right in your own kitchen. Guided by an experienced professional chef, your group will prepare three classic Spanish shareable small plates. Feel free to ask questions during the class and receive real-time feedback from your instructor:
Featured Menu:
(Note: we are happy to accommodate specific dietary restrictions. Simply let us know when booking.)
- Garlic shrimp prepared in traditional style
- Patatas bravas with creamy sauce
- Roasted cauliflower with Spanish seasonings
- Paprika aioli for serving with cauliflower and patatas
Participants will need to have available the following equipment and tools:
- An oven for roasting vegetables
- A sharp chef's knife for cutting and prep
- A sturdy cutting board
- Cast-iron pans or other oven-safe cooking vessels
- A medium-sized mixing bowl
- A vegetable peeler for prep work
- A deep-sided saucepan suitable for frying
- A spider or slotted spoon for removing fried items from oil
- Paper towels for draining
- A standard cookie sheet or baking tray
