¡Tapeamos! Take a virtual trip to Spain in your own kitchen. Guided by a professional chef, your group will cook three classic shareable small plates. Feel free to ask questions along the way and get real-time feedback:
Class Menu:
(Note: we can accommodate dietary restrictions - simply let us know!)
- Garlic Shrimp
- Patatas Bravas
- Roasted Cauliflower
- Paprika Aioli (to enjoy with Cauliflower and the Patatas)
Participants will need the following:
- Oven
- Chef's knife
- Cutting board
- Cast iron or other oven-safe pans
- Medium-sized bowl
- Vegetable peeler
- Deep-sided saucepan to use as a fryer
- Spider or slotted spoon
- Paper towels
- Cookie sheet/baking tray
