This is truly the most essential and valuable cooking class you will ever take. You will master how to slice, dice, julienne, and many other cutting techniques in the safest and most efficient manner possible. Make your everyday food prep faster, easier, and more enjoyable by learning to use a chef's knife with the precision and skill of professional culinary experts.
Materials Needed to Participate Fully:
- A sharp chef's knife suitable for professional use
- A sturdy cutting board
- A vegetable peeler
Fresh vegetables, preferably the following, though any vegetables you have available at home will work well:
- One medium onion
- One large carrot
- One bell pepper in any color
- One potato
- Two fresh garlic cloves
