Advanced Knife Skills (Virtual) (Live Online)

Master knife skills in this online cooking workshop to take your home cooking to the next level! This advanced knife skills class is ideal for home cooks looking to improve their accuracy, precision, and presentation.

In this class, you will learn and practice more intricate cuts, such as:

• Julienne
• Brunoise/fine brunoise
• Bias
• Supréme
• Chiffonade
• Rondelles
• Parisiennes

Your online instructor will walk you through each technique and discuss the best applications for fancy cuts. With your newly honed techniques, you will impress your dining companions, elevate both presentation and texture, and become more efficient.

Suggested Menu (to use up what you cut):

• Suprémed Citrus and Herb Salad with Citrus Vinaigrette
• Charoset or Salsa

We will provide recipes for you to transform your cuts into a quick dinner. The focus of this class is on knife skills. Although you will prepare ingredients that are ready to use, you will not do any cooking during this class.

Knowledge required

Prerequisite:

• Knife Skills for Beginners is recommended, but not required.
• You should be able to handle a knife properly and have extensive daily experience with consistent and basic cuts, like chopping, slicing, and dicing.

What to bring

You need a chef's knife, a paring knife, and a cutting board. Your teacher will provide a detailed list of ingredients, additional materials, and prep instructions one week before the class.

No special tools, ingredients, or equipment required. We teach you how to substitute with confidence.

Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).