Create delicious potato gnocchi entirely from scratch. Rather than relying on store-bought versions that tend to be dense and heavy, you will learn the proper techniques to make an authentically fluffy and light version of this beloved Italian classic using traditional hand methods.
What is included in your workshop:
- A private, interactive workshop led by a professional chef and experienced instructor
- All ingredients shipped to each participant for creating your gnocchi, including:
- Organic russet potatoes for the foundation
- Parmigiano-Reggiano cheese for authentic flavor
- San Marzano tomatoes for the sauce component
- Caputo Italian flour for traditional results
Gluten-Free option available: This event accommodates gluten-free dietary requests. Consult with our event team for the recommended gluten-free flour substitute. Participants requiring gluten-free options are responsible for acquiring this ingredient.
Additional materials you will need to prepare:
- Two tablespoons of olive oil plus one egg for the dough
- Baking sheet for preparing gnocchi
- Large pot for cooking pasta
- Colander or spider strainer for draining
- Chef's knife and cutting board for preparation
- Saucepan for warming sauce
- Wooden spoon for stirring and combining
