Join our chef for a hands-on dumpling-making class where you will learn to craft dumplings (餃子) entirely from scratch. Starting with a simple two-ingredient dough, you will prepare both pork and vegetable fillings, shape your dumplings by hand, and finish by cooking them using your choice of steaming, pan-frying, or boiling.
This ARTisan Dumpling Kit yields four batches of 20 dumplings, giving you plenty of opportunities to practice rolling, stuffing, and pleating. Keep things classic with single-color wrappers and traditional folds, or get creative with naturally colored dough and unique shapes.
No prior experience is required.
Note: This event is offered in partnership with Global Grub, which will deliver all materials directly to participants.
Your Group Will:
- Make fresh dumpling dough from scratch
- Hand-fold dumplings with the filling of their choice (pork or vegetable)
- Create a homemade dumpling dipping sauce
- Sit down together to enjoy the dumplings they made
What Is Included:
- A private, interactive workshop led by a professional chef and instructor
- Materials shipped directly to participants, including:
- Bread flour
- Colorful natural food powders: Green (Spirulina), Purple (Sweet Potato/Carrot), Yellow (Turmeric), Red (Beet)
- Dumpling rolling pin and round dough cutter
- Detailed cooking instructions
- A $20 e-gift card to purchase the following fresh ingredients:
- 8 oz. shiitake mushrooms, 1 small carrot, 2 ribs of celery, 4 scallions, 3 cloves garlic, 1 ginger root, soy sauce, rice wine, 6 oz. ground pork, honey, sesame oil
- Pantry basics: warm water, pepper, sugar, and cooking oil
