Learn to craft amazing ravioli and tortellini.
Roll, fill, and seal beautiful ricotta-filled ravioli, tortellini, and an over-the-top ravioli filled with an egg yolk, all delicious, all from scratch, and ready to be finished in brown butter sage sauce.
What You'll Learn and Create:
- Making the Pasta Dough - Mix up and knead the dough, then set it aside to rest while we prepare the fillings
- Preparing the Filling - Mix up the ricotta with tasty additions, like herbs, red pepper flakes and parmesan cheese.
- Shaping and Filling the Pasta- Roll out the pasta dough, then cut, fill and fold into ravioli and tortellini.
- Brown Butter Sage Sauce demo
- Cooking, Saucing, Finishing & Wrap up
Your kit includes:
- Semolina flour - Gluten-free option available
- Parmesan cheese
- Sage
- Eggs
- Butter
- Lemon
Addtional things you'll need:
- Rolling pin or something round and rolly - like a glass or wine bottle
- Biscuit cutter or large mug 3 1/2-4" in diameter to cut ravioli
- Space to knead and roll out dough
- Mixing bowls
- Spatula
- Baking sheet or cutting board
- Pastry or basting brush
- Pastry bag or Ziploc bag
- Salt & pepper
- Stockpot or large saucepan to cook pasta
- Large skillets to cook the sauce and finish the ravioli
Please note: This class has a 6 guest minimum. Kits are shipped to addresses in the continental US only.
