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Learn to create delicious homemade ravioli from scratch in this comprehensive 24-minute video tutorial. Discover the art of making egg pasta dough, preparing a flavorful Swiss chard and ricotta filling, and mastering various shaping techniques using both a ravioli tray and a round cutter. Gain insights on controlling dough stickiness, proper storage methods, and crafting a complementary sage butter sauce. Follow along as the instructor demonstrates each step, from rolling out the dough to cooking the finished ravioli. Perfect for both beginners and experienced cooks, this guide provides detailed instructions, ingredient lists, and helpful tips to elevate your pasta-making skills.
Syllabus
Intro
Swiss Chard and Ricotta Filling
Egg Pasta Dough
Rolling out the Dough
How to Control the Stickiness
Shaping with a Ravioli Tray
Shaping with a Round Ravioli Cutter
How to Store
Sage Butter Sauce
Cooking Ravioli
Taught by
Helen Rennie