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Mastering Ravioli - The Most Detailed Guide on the Internet

Helen Rennie via YouTube

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This course demonstrates how to make ravioli from scratch, covering egg pasta dough, Swiss chard and ricotta filling, shaping with a tray or cutter, storage, cooking, and sage butter sauce.

Syllabus

Intro
Swiss Chard and Ricotta Filling
Egg Pasta Dough
Rolling out the Dough
How to Control the Stickiness
Shaping with a Ravioli Tray
Shaping with a Round Ravioli Cutter
How to Store
Sage Butter Sauce
Cooking Ravioli

Taught by

Helen Rennie

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