Dive into the classic thin-skinned red grape varieties in this advanced blind tasting class.
Master Sommelier David Glancy will help you discover to how identify and profile the similarities and differences of wines from thin-skinned grapes in the most challenging flights. Global wine regions are also considered to help you decipher the differences between regional and varietal influences.
This is an advanced blind tasting class. Students are strongly encouraged to complete Intro to Blind Tasting and Intermediate Blind Tasting prior to joining this class.
Online Info
- You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact [email protected] if you have not received it within 1 business day of your class/event.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.
- Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
- Those who would like to attend online and forgo the wine tastings can choose "Skip the Wine".
- Wine lists and instructions are included in your kit.
