Explore the distinctive characteristics of classic thin-skinned red grape varieties through this advanced blind tasting experience.
Master Sommelier David Glancy will help you develop the skills to identify and profile the nuanced similarities and differences of wines crafted from thin-skinned grapes in the most demanding and challenging flights. The course also examines global wine regions, enabling you to understand and distinguish the individual influences of regional characteristics versus varietal characteristics.
This course is designed as an advanced blind tasting experience. Students are strongly encouraged to complete Intro to Blind Tasting and Intermediate Blind Tasting prior to enrolling in this class.
Online Information
- You will receive your Zoom link and all necessary handouts a few days before class via email. Please check your spam folder and contact [email protected] if you have not received these materials within 1 business day of your scheduled class or event.
- If you have elected to receive a tasting kit, it may be picked up at San Francisco Wine School or delivered across the United States.
- Wine parameter lists are available for participants in locations where kit delivery is not possible. View pickup and delivery options here.
- Participants who wish to attend online while skipping the wine tasting component can select the "Skip the Wine" option.
- Wine lists, flavor profiles, and detailed instructions are included in your kit.
