Explore the distinctive characteristics of classic thick-skinned red grape varieties through this advanced blind tasting class experience.
Master Sommelier David Glancy guides students through some of the most intricate wine selections, focusing exclusively on thick-skinned red grape varieties. Examine a range of examples spanning from fruit-forward jammy profiles to structured tannic expressions, learning to identify key similarities and important differences across varietals. Engage in comprehensive discussion about major wine-producing regions throughout the world as you develop your ability to distinguish between regional characteristics and varietal expression.
Please note: This advanced blind tasting class is intended for experienced tasters. Participants are strongly encouraged to complete the Intro to Blind Tasting course and Intermediate Blind Tasting course before enrolling in this advanced offering.
Online Course Details:
- The Zoom link and any required course materials will be sent via email a few days before your scheduled class. Please monitor your spam folder and contact [email protected] within 1 business day of your class date if you have not received these materials.
- Wine tasting kits are available for pickup at San Francisco Wine School or can be delivered throughout the United States.
- Wine parameter lists are provided for participants in regions where kit delivery is not available. View pickup and delivery options here.
- Participants who prefer to attend online without wine tastings have the option to select "Skip the Wine".
- Comprehensive wine lists and detailed instructions are provided within your kit.
