Dive into the classic thick-skinned red grape varieties in this advanced blind tasting class.
Master Sommelier David Glancy helps students tackle the most challenging flights of wines from thick-skinned red grapes. Explore examples from jammy to tannic to identify the similarities and differences in each grape. Discuss the major regions globally as you learn to decipher the differences in regional versus varietal identity.
This is an advanced blind tasting class. Students are strongly encouraged to complete Intro to Blind Tasting and Intermediate Blind Tasting prior to joining this class.
Online Info
- You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact [email protected] if you have not received it within 1 business day of your class/event.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.
- Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
- Those who would like to attend online and forgo the wine tastings can choose "Skip the Wine".
- Wine lists and instructions are included in your kit.
