Optimize your beverage cost control procedures with this specialized course designed to set up your beverage program for long-term success and profitability. You will gain comprehensive knowledge about managing alcoholic beverage costs, including how to calculate product cost percentage and contribution margin, and understand the factors that impact each metric. Learn to read and interpret both the P and L Statement and the Balance Sheet to manage effectively for profit and cash flow. This course also covers inventory management techniques and teaches you how to identify and prevent theft and shrinkage losses in your beverage program.
Online Participation Details:
- A few days before your class, you will receive your Zoom link and any required handouts via email. Please check your spam folder and contact [email protected] if you haven't received materials within one business day.
- Tasting kits may be picked up at San Francisco Wine School or delivered across the United States.
- Wine parameter lists are provided for participants in locations where kit delivery is unavailable. View pickup and delivery options here.
- Participants preferring to attend online without wine tastings can select the "Skip the Wine" option.
- Your kit includes wine lists and detailed preparation instructions.
