Develop a comprehensive understanding of spirits, their various production methods, and applications in mixology and cuisine. This class also incorporates two practice blind tasting sessions in preparation for the Somm Essentials Exam. Do you confidently distinguish white spirits from brown spirits? Learn about the base ingredients, geographical origins, and production techniques of vodka, gin, tequila, rum, brandies from around the world, whiskies of the world, and additional spirit categories. Master the essential tools, terminology, and characteristics that define excellent bartending and cocktail craft. Taste a curated sampling of brown spirits to develop your palate and discover which elements shine through, whether base ingredients, origin story, production methodology, or aging process.
Online Class Information
- You will receive the Zoom link and any required handouts a few days before class via email. Check your spam folder and contact [email protected] if you haven't received materials within one business day of your scheduled class.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the United States.
- Wine parameter lists are available for participants in locations where tasting kits cannot be delivered. View pickup and delivery options here.
- Those preferring to participate online without the wine tastings can select the "Skip the Wine" option.
- Wine lists and detailed preparation instructions are included with your kit.
