Beer and Sake take center stage in this comprehensive tasting course, which also includes two practice blind wine tastings to prepare you for the Somm Essentials Exam. Fermented grain forms the foundation of the first unit, exploring the fascinating history of beer, its key ingredients, production methods, and the diversity of global beer styles. You will taste a full spectrum of examples ranging from crisp pilsners to robust stouts, from complex lambics to contemplative Trappist brews. This section also covers international brewing standards and examines the modern craft beer movement that has transformed the brewing industry worldwide.
The second unit delves into sake production and appreciation, featuring parallel fermentation processes distinct from beer making. Taste a range of sake examples representing different Seimaibuai levels from various Japanese regions, and learn the traditional and contemporary service methods available. Comprehensive online support includes Zoom links, detailed handouts delivered via email before class, tasting kit options available for pickup at San Francisco Wine School or delivery across the US, and alternative wine parameter lists for locations where kits cannot be delivered. View pickup and delivery options here. Participants can choose the "Skip the Wine" option to attend online without receiving physical tastings, while wine lists and detailed instructions accompany all kits.
