Food Courses and Certifications

Food for Thought: The Relationship Between Food, Gut and Brain

7 ratings at edX

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

• edX
• 5 weeks, 4-10 hours a week
• On-Demand
• Free Online Course (Audit)

From Waste to Value: How to Tackle Food Waste

5 ratings at edX

Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.

• edX
• 3 weeks, 3-4 hours a week
• On-Demand
• Free Online Course (Audit)

Child Nutrition and Cooking

31 reviews

Eating patterns that begin in childhood affect health and well-being across the lifespan. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.

• Coursera
• 11 hours
• On-Demand
• Paid Course

Food laws and standards

1 review

Comprehensive overview of national and international food laws, covering regulatory regimes, global standards, export/import regulations, and quality management for food industry professionals.

• Swayam
• 16 weeks
• On-Demand
• Free Online Course

Food Preservation Technology

1 review

Comprehensive exploration of food preservation techniques, from traditional methods to modern technologies, covering various food products and industry applications.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

University of Mysore;  CEC

Food and Nutrition

1 review

Explore the science of nutrition, from nutrients and balanced diets to food safety and health impacts. Learn about dietary needs, cooking methods, and government food programs for improved well-being and quality of life.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

CFN-1 You and Your Food

Explore food groups, nutrients, and preparation methods to make informed dietary choices. Learn about food safety, preservation, and the nutritional value of various food items.

• Swayam
• 16 weeks
• On-Demand
• Free Online Course

CFN-2 Your Food and Its Utilization

Explore food's impact on health, nutritional needs across life stages, and develop good eating habits. Learn to assess nutritional status and combat food misinformation.

• Swayam
• 16 weeks
• On-Demand
• Free Online Course

CFN-3 Economics of Food

Explore food economics, government policies, and consumer protection. Learn about food expenditure, agriculture planning, supplementary feeding programs, and combating food adulteration.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

IIT Kharagpur;  NPTEL

Modern Food Packaging Technologies: Regulatory Aspects and Global Trends

Explore modern food packaging technologies, regulatory aspects, and global trends. Learn about materials, testing, special methods, and industry innovations for career advancement in packaging.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

The Psychology, Biology and Politics of Food - Lecture 19

1 review

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 13 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 2

Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems. Gain insights into the multifaceted nature of nutrition and eating behaviors.

• YouTube
• 1 hour 14 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 9

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 1 minute
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 7

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 2 minutes
• On-Demand
• Free Video

TED

The Future of Food - A Chef and Cardiologist's Perspective

Explore the future of food with chef Jon Kung and cardiologist Uma Valeti as they discuss cultural connections, sustainability, and innovative meat alternatives in this thought-provoking conversation.

• YouTube
• 24 minutes
• On-Demand
• Free Video