Food Courses and Certifications

Black Agricultural Solutions to Food Apartheid: A Teach-Out

18 ratings at Coursera

Explore Black agricultural solutions to food apartheid, focusing on ancestral connections, food sovereignty, and community resilience. Gain insights into spiritual relationships with land and practical urban farming techniques.

• Coursera
• 5 hours 27 minutes
• On-Demand
• Paid Course

Food Writing Level 1: 10 Week Workshop (Live Online)

752 ratings at CourseHorse

Explore the rich world of food through writing as you learn to craft vivid reviews, essays, memoirs, and articles that capture the flavor of every bite.

• CourseHorse
• 47 hours
• On-Demand
• $489.00

Epicurious

4 Levels of Teriyaki - Amateur to Food Scientist

Explore teriyaki techniques across skill levels as amateur, home cook, and professional chef create their versions, with expert food scientist analysis of each approach.

• YouTube
• 16 minutes
• On-Demand
• Free Video

learn bartender en español

241 ratings at Udemy

Domina el arte del bartending: técnicas de mixología, destilados, cócteles internacionales y administración de barra. Aprende a crear recetas únicas y gestionar un bar eficientemente.

• Udemy
• 4 hours 24 minutes
• On-Demand
• Paid Course

Food Photography From Beginner to Pro: A Complete Guide

685 ratings at Udemy

Master Lighting, Composition, Props, Styling, Editing, and Portfolio Building with Any Smartphone or Digital Camera

• Udemy
• 7 hours 28 minutes
• On-Demand
• Paid Course

Master Ionic 8+: Beginner to Expert Food Delivery App Course

565 ratings at Udemy

Step-by-step app building with Ionic 8, Angular & Firebase. Complete beginner, intermediate & expert levels covered.

• Udemy
• 3 days 14 hours 36 minutes
• On-Demand
• Paid Course

Preparación de alimentos saludables

Aprende técnicas culinarias para preparar alimentos nutritivos y sabrosos, explorando grupos alimenticios, dieta correcta, métodos de cocción y elaboración de platillos saludables.

• edX
• 5 weeks, 3-5 hours a week
• On-Demand
• Free Online Course (Audit)

Is a Calorie a Calorie? The Impact of Processed Food on Health and Weight

Explore the impact of different food sources on health and weight with experts discussing the complexities of nutrition, processed foods, and the "calorie is a calorie" debate.

• YouTube
• 1 hour 40 minutes
• On-Demand
• Free Video

The Economics of Agro-Food Value Chains

450 ratings at Coursera

Explore agro-food value chains, quality management, market research, pricing strategies, innovation, and sustainability. Learn from international experts about improving competitiveness in the food industry.

• Coursera
• 1 day 12 hours 28 minutes
• On-Demand
• Paid Course

Modern Issues in Food & Agriculture

Explore modern agricultural challenges and solutions, from sustainable farming practices to technological innovations, consumer trends, and policy impacts on global food security and production.

• Coursera
• 10 hours 30 minutes
• On-Demand
• Paid Course

Food and Wine Pairing

10 ratings at Coursera

Explore the art of pairing wine and food, mastering taste principles, flavor profiles, and sensory perception to create harmonious culinary experiences.

• Coursera
• 10 hours 47 minutes
• On-Demand
• Paid Course

Sustainable Global Food Systems

28 ratings at edX

How do we feed 11 billion people? Discover the importance of sustainable food systems on a global scale.

• edX
• 5 weeks, 3-5 hours a week
• On-Demand
• Free Online Course (Audit)

Laravel - Restaurant and Food Ordering Ecommerce

318 ratings at Udemy

Building a Robust Restaurant and Food Ordering Platform Using Laravel 10, with Comprehensive Step-by-step Instructions

• Udemy
• 4 days 21 hours 44 minutes
• On-Demand
• Paid Course

NPTEL-NOC IITM

Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

2 reviews

Learn essential seafood canning practices, including SOPs, GMP, and international standards for food safety and quality control in the industry.

• YouTube
• 19 minutes
• On-Demand
• Free Video

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

108 ratings at Coursera

Explore complex social-ecological systems through the water-energy-food nexus. Learn to analyze sustainability using innovative methods, challenging conventional narratives and developing critical thinking skills.

• Coursera
• 23 hours 4 minutes
• On-Demand
• Paid Course