Drinks Courses and Certifications

Beer Quality: Flavor

19 ratings at Coursera

Learn what shapes beer flavor: sensory perception, bitterness and hop aroma compounds, sulfur molecules and DMS, yeast metabolism, plus difference and descriptive tasting methods.

• Coursera
• 4 weeks, 2 hours a week
• Self-Paced
• Paid Course

Virtual Trivia: Wine & Spirits (Team Building)

311 ratings at CourseHorse

Explore wine and spirits through lively team trivia that celebrates beverages from champagne to cocktails.

• CourseHorse
• 1 hour
• Self-Paced
• Paid Course

Beer Quality Systems

Build a brewery quality program: document raw materials with ISO protocols, apply ASBC and EBC methods, use statistics and control charts, and set HACCP critical points.

• Coursera
• 4 weeks, 2 hours a week
• Self-Paced
• Paid Course

Beer Quality: Freshness

Examine the causes of beer flavor instability: consumer perception of staleness, carbonyl chemistry, sensory assessment tools, critical control points for shelf life, and light-induced skunking.

• Coursera
• 4 weeks, 2 hours a week
• Self-Paced
• Paid Course

Beer Quality: Color & Clarity

Learn how beer color and clarity shape consumer perception: measure color with ASBC and EBC methods, trace the Maillard reaction, and troubleshoot haze and turbidity.

• Coursera
• 4 weeks, 2 hours a week
• Self-Paced
• Paid Course

Career Certificate

Wine Tasting: Sensory Techniques for Wine Analysis

Build a repeatable tasting framework: evaluate appearance, aroma, flavor and structure across red and white styles, diagnose common wine faults, and recommend food-and-wine pairings.

• Coursera
• 4 weeks, 10 hours a week
• Self-Paced
• Paid Course
• 4 courses

Wine Tasting: Introduction to Wine Analysis

Taste Old World and New World wines: identify flavor groups, examine visual, aroma, texture and taste cues, weigh climate and terroir, and build blind-tasting standards.

• Coursera
• 3 weeks, 1 hour a week
• Self-Paced
• Paid Course

Wine Tasting: Food and Wine Pairing

Learn to pair wine with food by assessing wine structure and weight, profiling food flavors, avoiding the "seven deadly sins," and building a personal pairing scoring system.

• Coursera
• 5 weeks, 1 hour a week
• Self-Paced
• Paid Course

Wine Tasting: Flavor and Aroma

Compare eight classic red and eight classic white varietals, use the aroma wheel to build tasting vocabulary, and write a descriptive analysis of a wine's aroma.

• Coursera
• 6 weeks, 1 hour a week
• Self-Paced
• Paid Course

Wine Tasting: Common Wine Faults

Identify common wine faults such as oxidation, reduction, cork taint, sulfites and acetic acid, and build sniff standards to tell defects from added complexity.

• Coursera
• 3 weeks, 1 hour a week
• Self-Paced
• Paid Course

Total Barista - Professional Barista Course

2718 ratings at Udemy

Make great coffee with SCA Certified Barista trainer and 3-time Barista World Championship competitor, Winston Thomas

• Udemy
• 2 hours 53 minutes
• Self-Paced
• Paid Course

Virtual Mixology (Kit Included) (Team Building)

95 ratings at CourseHorse

Become a master mixologist in this interactive group workshop where you'll learn cocktail history and techniques while creating three craft cocktails.

• CourseHorse
• 1 hour 30 minutes
• Self-Paced
• Paid Course

Virtual Wine & Cheese Tasting (Kit Included) (Team Building)

57 ratings at CourseHorse

Elevate your team's palate in this private group wine and cheese-tasting workshop.

• CourseHorse
• 1 hour 30 minutes
• Self-Paced
• Paid Course

Virtual Mixology (Kit Included) (Team Building)

86 ratings at CourseHorse

Become a master mixologist in this private, interactive workshop led by a professional mixologist and instructor.

• CourseHorse
• 1 hour 30 minutes
• Self-Paced
• Paid Course

Virtual Mixology (BYO Materials) (Team Building)

81 ratings at CourseHorse

Master classic cocktail-making techniques in this private virtual group mixology class.

• CourseHorse
• 1 hour 30 minutes
• Self-Paced
• Paid Course