Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

YouTube

The Secrets of the Best Neapolitan Pizza - A Day in Naples

The Bread Code via YouTube

Start learning Write review
DataCamp Ad

AI Engineer - Learn how to integrate AI into software applications

Learn More → Boot.dev Ad

The Most Addictive Python and SQL Courses

Learn More →

Overview

Google, IBM & Meta Certificates – 40% Off
One Coursera Plus subscription covers most Professional Certificates on Coursera.
Unlock All Certificates
This course demonstrates how Neapolitan pizza is made, from preparing fresh-yeast dough and shaping dough balls to selecting mozzarella, shaping the pizza, and applying toppings. It follows instruction and demonstrations from pizza makers in Naples.

Syllabus

If you want to read the European regulations for the Neapolitan pizza, including color codes and everything , check this out: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0016:EN:PDF
Intro
Arriving at the pizzeria
Making the dough
Shaping the pizza balls
The best Mozzarella
Pizza student: Nuno
Pizza student: Jamil
Shaping the Neapolitan Pizza
Showing my shaping technique
Applying toppings to the Neapolitan pizza

Taught by

The Bread Code

Reviews

4.0 rating, based on 1 Class Central review

Start your review of The Secrets of the Best Neapolitan Pizza - A Day in Naples

  • Profile image for ANUP KHADKA
    ANUP KHADKA
    Short and sweet video that show traditional way to make a Neapolitan pizza. If the Chef show a dough recipe that well be grate. In this video i did not clarify how many percent hydration pizza dough.
Start learning

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Sign up for free
Someone learning on their laptop while sitting on the floor.