Stanford Dietitian on Eating Well for Your Blood Glucose and Loving It
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Overview
Syllabus
Introduction
Food and Blood Sugar
Goals
Sustainability
Processed Foods
Goal Setting
Making Changes
Vegetables
Corn
Healthy Plate
Different Plates
Meal Activity
Standard ranges
Nutrition facts
Healthy snacks
Examples of healthier choices
Varying activity
Bring it all together
General goals
Carbohydrates
Cholesterol
Resources
Apple vs Nut Butter
Dinner Time
Chocolate and Wine
Honey Soy Milk
Dairy
Yogurt
Sugar
Flowers
Fasting
Small meals
Taught by
Stanford Health Care
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Reviews
5.0 rating, based on 1 Class Central review
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Nice
This course was well-structured and highly informative, providing a strong balance between theory and practical application. The content was clear, up to date, and presented in an engaging way that made complex topics easy to understand. The instructor explained concepts clearly and encouraged active participation, which enhanced the learning experience. The course materials and examples were relevant and useful, helping to build confidence in applying the knowledge in real-life situations. Overall, this course met my expectations and significantly improved my skills and understanding. I would highly recommend it to anyone seeking to enhance their knowledge and professional development.