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Watch Chef Kelly Mencin, owner of the acclaimed Radio Bakery in NYC, demonstrate the step-by-step process of creating artisanal focaccia in this 16-minute culinary video. Learn the professional techniques behind mixing levain, autolysing dough, performing slap and fold methods, dividing and shaping the dough, and mastering the proofing process. Follow along as Chef Mencin, whose bakery was recognized as one of America's best by The New York Times, shares expert tips for stretching, topping, and baking the perfect focaccia bread that helped establish Radio Bakery as one of New York's most celebrated bakeries.
