How to Make Authentic Butter Chicken - Restaurant-Style Techniques and Double Marination

Learn to prepare authentic butter chicken (murgh makhani) from scratch in this culinary video featuring Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods. Master restaurant-quality techniques including double marination for tender chicken, grilling methods to achieve smoky flavors, and the art of building a rich, creamy tomato-butter sauce that defines this beloved Indian comfort food. Follow along as the chef demonstrates each crucial step from preparing the initial marinade through the final assembly, revealing professional secrets that elevate homemade butter chicken to restaurant standards. Discover the precise timing and techniques needed to create the signature makhani sauce, understand proper chicken preparation methods, and learn how to combine all elements for the perfect final dish.