How NYC's Best Grilled Chicken is Made - Michelin Star Techniques
Bon Appétit via YouTube
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Learn the techniques behind NYC's most celebrated grilled chicken dish in this 13-minute culinary video featuring Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy. Master the complete process of creating their signature grilled chicken, originally perfected by the late Chef James Jamal and now the restaurant's most popular dish that drives reservations. Follow along as Chef Singh demonstrates professional chicken breakdown and butchering techniques, reveals the restaurant's special marinating process, and shows how to prepare two essential accompaniments: citrus gastrique and Crown Shy's signature hot sauce. Watch the expert grilling methods that achieve the perfect char and doneness, then learn proper carving and elegant plating techniques used in this acclaimed fine dining establishment. Gain insights into the precision and attention to detail that makes this dish worthy of its Michelin Star reputation while understanding how each component contributes to the overall flavor profile that has made this grilled chicken a New York City dining destination.
Syllabus
00:00 Intro
00:43 Breaking down the chicken
02:38 Marinating the chicken
04:44 Making Citrus Gastrique
06:49 Making signature hot sauce
08:44 Grilling chicken
10:54 Carving and plating
Taught by
Bon Appétit