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Watch NYC's acclaimed Indian chef Chintan Kiran Pandya, owner of the popular restaurant Dhamaka, demonstrate his expert technique for preparing perfect biryani in this 14-minute cooking demonstration video. Learn the complete process from ingredient preparation through final assembly, including detailed instructions for preparing the rice, cooking the chicken curry, making the jhol (gravy), and layering the components into this classic Indian dish. Master professional tips and techniques that can be replicated in a home kitchen to create restaurant-quality biryani, broken down into clear step-by-step segments covering each crucial element of this beloved rice dish.
