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Learn practical nutrition strategies specifically designed for cancer survivors in this live presentation featuring two board-certified oncology dietitians from Dana-Farber Cancer Institute. Discover evidence-based meal planning techniques using the balanced plate concept to optimize your nutritional intake during and after cancer treatment. Explore healthy snack recommendations tailored to support recovery and long-term wellness. Gain insights into how proper nutrition can help manage treatment side effects, boost energy levels, and reduce the risk of cancer recurrence. Understand the unique nutritional challenges faced by cancer survivors and receive actionable guidance on creating sustainable eating habits that promote healing and overall health. Master the fundamentals of portion control, nutrient timing, and food selection to build a foundation for lifelong wellness beyond cancer treatment.
Syllabus
Eat Well, Live Well: Nutrition for Cancer Survivorship
Taught by
Dana-Farber Cancer Institute