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The Everyday Gourmet: Making Great Meals in Less Time

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Learn how to craft fantastic meals without spending all day in the kitchen with this brilliant course taught by an expert chef from The Culinary Institute of America.

Syllabus

  • 01: Into the Mind of a Chef
  • 02: Launching the Day
  • 03: One Fresh Thing
  • 04: Evolution of a Quick Dish
  • 05: What Makes a Meal?
  • 06: A Chef Entertains
  • By This Expert

Taught by

Bill Briwa

Reviews

4.1 rating at The Great Courses Plus based on 56 ratings

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