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The Everyday Gourmet: Baking Pastries and Desserts

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Overview

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Learn the secrets of baking like a professional with this course taught by a master pastry chef from the world's premiere culinary college, The Culinary Institute of America.

Syllabus

  • 01: Handle with Care-Basic Doughs
  • 02: Mixing It Up-Methods for Cakes
  • 03: Blue-Ribbon Winners-Pies and Biscuits
  • 04: Lighter Than Air-Cream Puffs
  • 05: Simple to Elegant-Custards
  • 06: Final Touches-Mousse and Dessert Sauces
  • By This Expert

Taught by

Stephen L. Durfee

Reviews

4.4 rating at The Great Courses Plus based on 66 ratings

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