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Craftsy

The Everyday Gourmet: Baking Pastries & Desserts

via Craftsy

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Overview

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This course introduces techniques for preparing a range of pastries and desserts, including doughs, cakes, pies, biscuits, cream puffs, custards, mousse, and dessert sauces.

Syllabus

  • Handle With Care: Basic Doughs
  • Mixing It Up: Methods for Cakes
  • Blue-Ribbon Winners: Pies & Biscuits
  • Lighter Than Air: Cream Puffs
  • Simple to Elegant: Custards
  • Final Touches: Mousse & Dessert Sauces

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