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Fundamentals of Hotel and Catering Industry

via SWAYAM Plus

Overview

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This course provides a comprehensive overview of the hospitality industry, focusing on hotel classification systems and their significance. Students will explore the various components that make up the hotel and hospitality industry, gaining insight into the operational areas crucial to hotel management. By examining the different sectors within a hotel, participants will understand how each contributes to the overall guest experience. This course is ideal for those seeking to enhance their knowledge and skills in hospitality management.

Intended audience

NA

Prerequisites

  • Open to All

Assessment & certification

  • Assessment fee: Included — no extra fee
  • Assessment mode: Online
  • Assessment type: MCQ
  • Assessment provider: The Jobplus
  • Certificate provider: NA

Syllabus

  • Week 1: Hotel Classification
  • Week 2: Components of Hotel & Hospitality Industry
  • Week 3: Areas of Hotel

Taught by

Dr. Nidhi Nayana

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