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Hospitality Essentials: From Check-In to Check-Out

via SWAYAM Plus

Overview

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This comprehensive course is designed to equip students with the essential skills and knowledge required to excel in the hotel and hospitality industry. The curriculum encompasses a wide range of topics, from foundational industry insights to specialized operational and customer service techniques. Through a blend of theoretical knowledge and practical applications, students will be well-prepared to meet the dynamic demands of the hospitality sector.

The hotel and hospitality industry is a vibrant and fast-growing field that demands a high level of professionalism and service excellence. This course provides an in-depth exploration of the industry's core principles, including communication skills, front desk operations, guest interaction, safety protocols, and the use of technology to enhance guest experiences. By focusing on both personal and professional proficiency, this course aims to develop well-rounded individuals ready to thrive in various roles within the hospitality sector.

Intended audience

Front Desk Agent, Front Office Manager, Hotel Receptionist, Concierge, Reservation Agent:

Prerequisites

  • Open to All

Assessment & certification

  • Assessment fee: Included — no extra fee
  • Assessment mode: Online
  • Assessment type: MCQ
  • Assessment provider: The Jobplus + Timespro
  • Certificate provider: Front Desk Agent, Front Office Manager, Hotel Receptionist, Concierge, Reservation Agent:

Syllabus

  • Week 1: Hotel Classification
  • Week 2: Components of Hotel & Hospitality Industry
  • Week 3: Checkin & Checkout Procedures
  • Week 4: Guest Accounting
  • Week 5: Safety, Security, and Emergency Procedures
  • Week 6: Telephone and Workplace Etiquette
  • Week 7: Personal and Professional Proficiency

Taught by

Dr Nidhi Nayna

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