From crowd-pleasers to cellar staples, dive into the evolution of this young, emerging wine region.
Washington produces more wine than any state in the US aside from California. We often think of Washington as a place of rainforests and cloudy skies. But its Columbia Valley is a vast growing region with dry weather and long, sunny days that ripen robust red wines.
This class looks at Washington’s terrain and soils, formed by tectonic drift, volcanos and ice age glaciers. Then it covers every AVA in detail, including the Walla Walla Valley which it shares with Oregon.
Online Info
- You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact [email protected] if you have not received it within 1 business day of your class/event.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.
- Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
- Those who would like to attend online and forgo the wine tastings can choose "Skip the Wine".
- Wine lists and instructions are included in your kit.
