Take a deep dive into the rich history, regional geography, and distinctive grape varieties of Spanish wine, then explore the cooler, greener coastal regions of Green Spain, where crisp Albariño, elegant Godello, and dynamic Mencía are rewriting what the world expects from Spanish winemaking.
This course traces Spanish wine from its historical roots through today, examining labeling conventions, geographic appellations, climate influences, grape diversity, viticulture, and winemaking traditions in depth. You will also explore the latest research on Spanish wine laws and new findings on the origins of the country's extraordinary array of grape varieties.
From there, the focus shifts to Green Spain, a quartet of regions (Galicia, Cantabria, Asturias, and the Basque Country) that stands apart from the red-wine identity most people associate with Spain. Local white grapes such as Albariño, Godello, Treixadura, and Hondarribi Zuri take center stage, while the compelling red variety Mencía continues to attract growing international attention. These regions are reshaping perceptions of what Spanish wine can be at its finest.
Online Info:
- You will receive the Zoom link and any handouts a few days before class via email. Please check your spam folder and contact [email protected] if you have not received the information within one business day of your class.
- Tasting kits may be picked up at the San Francisco Wine School or shipped anywhere in the US.
- Wine parameter lists are available for participants in areas where kit delivery is not possible. View pickup and delivery options here.
- Participants who prefer to attend without wine tastings may select the "Skip the Wine" option at registration.
- Wine lists and detailed instructions are included in your kit.
