Master the art of pretzel making as you mix, fill, and twist delicious soft pretzels.
Pretzels have always been iconic -
But they are even better when they are warm, fresh, made by hand, stuffed with delicious fillings, and served with a delicious dipping sauce.
This class will guide you step-by-step through the mixing, kneading, twisting, and baking of a batch of soft, chewy pretzels.
You can choose sweet fillings – rich with cinnamon and brown sugar and dipped in cream cheese, or savory – filled with gooey cheese and herbs and dipped in marinara.
You will leave class with a dozen delicious filled pretzels, dipping sauce, recipes, and the knowledge that amazing pretzels are only a few minutes away, anytime you want them.
Ingredients and supplies you'll need:
- All-purpose flour
- Rapid Rise yeast
- Brown sugar
- Butter
- Salt
- Egg
- Cornmeal
- Baking soda
For Savory Pretzels:
- A strong cheese (i.e. sharp cheddar, Gruyere, Parmesan, Asiago)
- A melty cheese (i.e. Monterey Jack, mozzarella)
- Dried herbs (i.e. rosemary, thyme, oregano)
- Optional additions (i.e. green chiles, olives, etc)
For Sweet Pretzels:
- Cinnamon
- Cream cheese
- Vanilla
- Brown sugar
Supplies:
- A mixing bowl
- Measuring cups and spoons
- A wooden spoon
- Baking sheet
- A large saucepan or stockpot
- Rolling pin or wine bottle
