Make The Best New York Style Bagels
Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think.
From mixing up and kneading the dough to forming poaching and baking your bagels, our classes with teach you everything you need to become a master bagel baker.
Master the art of making warm, chewy bagels, topped with a smear of flavored cream cheese in your own kitchen!
Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think!
In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort food at home.
You’ll learn to mix, proof, shape, boil, and bake New York City-worthy bagels, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn to make flavored cream cheese and butter that will make your bagels shine.
You’ll leave class with a dozen warm, chewy bagels, compound butter and flavored cream cheese, recipes, and the skills and know-how to make world-class bagels at home, any time!
Ingredients and supplies you'll need:
- Flour
- Salt
- Brown Sugar
- Yeast
- Cornmeal
- Baking soda
- Cream Cheese or Butter
- Toppings of your choice: raisins, cinnamon, garlic, onion, poppy seeds, shredded cheese, dried herbs, etc.
- Silicone Spatula
- Baking Sheet
- Mixing Bowl
- Large Spoon
- Cutting board
- Kitchen Knife or bench scraper
- Large Pan
- Slotted Spoon
