Master the art of baking bakery-style cinnamon rolls from scratch with hands-on techniques that guarantee soft, perfectly swirled results every time.
What You'll Learn and Create:
- Builld foundational skills in yeast dough handling
- Create the ultimate cinnamon-sugar filling
- Learn pro techniques for achieving beautiful spiral layers.
Perfect for bakers at any level, this class delivers practical know-how, expert troubleshooting advice, and your own tray of delicious, warm cinnamon rolls to enjoy.
Your kit includes:
- Flour
- Brown Sugar
- Powdered Sugar
- Baking powder
- Cinnamon
- Yeast
Addtional things you'll need:
- Butter
- Milk or plant milk
- Mixing bowls
- Wooden spoon
- Oven safe pan, muffin tin, or baking sheet
- Measuring cups and spoons or a kitchen scale
- Rolling pin or similar
- Sharp knife
Please note: This class has a 6 guest minimum. Kits are shipped to addresses in the continental US only.
