Yeast Courses and Certifications

The Butter Book Courses - Enriched Dough with Yeast - 8 Lessons

Buttery and rich bread is the emphasis for this course – the necessities for making Traditional Brioche, Raspberry Berliner Doughnuts, Cinnamon Rolls, and Holiday Stollen.

• Craftsy
• 43 minutes
• Self-Paced
• Paid Course

Erwin Schrödinger International Institute for Mathematics and Physics (ESI)

Quiescent Yeast: A Cellular Model of Chromatin Architecture Across Scales

Explore quiescent yeast as a model for chromatin architecture, examining condensation mechanisms, structural features, and implications for transcriptional repression and chromatin folding.

• YouTube
• 32 minutes
• Self-Paced
• Free Video

Labroots

Developing Genetic Engineering Tools for Non-Conventional and Non-Model Yeast

Explore genetic engineering tools for non-conventional yeast, focusing on microorganisms' role in circular processes and their potential for complex product conversion.

• YouTube
• 36 minutes
• Self-Paced
• Free Video

Bake Your Best: Sweet Yeast Breads, Challah & More

Begin baking delicious breads every guest will reach for with the Bread Monk, Father Dominic Garramone, OSB, from St. Bede Abbey and Academy. From coffee cakes and fruit-filled pastries to...

• Craftsy
• 2 hours 20 minutes
• Self-Paced
• $39.00

Helen Rennie

Focaccia Masterclass - In-Depth Yeast Bread Tutorial

Comprehensive tutorial on making authentic focaccia, covering ingredients, techniques, and step-by-step instructions for perfect homemade bread with crispy crust and soft interior.

• YouTube
• 23 minutes
• Self-Paced
• Free Video

Bake at Home: Big Soft Pretzels and Dips (Live Online)

43 ratings at CourseHorse

Get hands-on and bake soft, golden pretzels from scratch in this fun, family-friendly class.

• CourseHorse
• 2 hours
• Self-Paced
• $33.00

Industrial Biomanufacturing: From Cells to Products

Explore how microbial cell factories are developed and scaled for industrial biotechnology, covering fermentation, optimization, downstream processing, and sustainability in biomanufacturing.

• Coursera
• 6 weeks, 1 hour a week
• Self-Paced
• Paid Course

Virtual Chocolate Babka Making (Kit Included) (Team Building)

Bake a beloved New York classic in this indulgent virtual chocolate babka group workshop.

• CourseHorse
• 2 hours
• Self-Paced
• Paid Course

Virtual Sourdough Making (BYO Materials) (Team Building)

Discover the magic of sourdough in our private, interactive workshop led by a professional chef.

• CourseHorse
• 1 hour 30 minutes
• Self-Paced
• Paid Course

The Bread Code

The Last Bread Recipe You Will Ever Need - Yeast Edition

Master the art of making delicious bread at home with simple techniques. Learn to mix, knead, shape, and bake perfect loaves using minimal tools, focusing on a yeast-based dough enhanced with sourdough for optimal flavor.

• YouTube
• 27 minutes
• Self-Paced
• Free Video

American Society for Microbiology

Industrial Uses of Yeast Brewing and Distilling

Explore the industrial role of yeast in brewing and distilling processes, focusing on ethanol production, yeast metabolism, and fermentation techniques with expert Graham Stewart.

• YouTube
• 28 minutes
• Self-Paced
• Conference Talk

The Dynamics of Genomic Sequence Evolution in 40 Adapting Budding Yeast Populations - 2013

Explore genomic sequence evolution in adapting budding yeast populations, uncovering insights into evolutionary dynamics and genetic adaptation mechanisms.

• YouTube
• 55 minutes
• Self-Paced
• Free Video

Labroots

The Fungus Among Us: Detecting Candida auris Colonization and Yeast Bloodstream Infections

Explore detection methods for Candida auris colonization and yeast bloodstream infections. Learn about this emerging public health threat and its impact on healthcare facilities.

• YouTube
• 1 hour 1 minute
• Self-Paced
• Free Video

South China Agricultural University

Food Microbiology Testing

Food Microbioly Testing is an indispensable skill for food practitioners and food hygiene supervisors to ensure food safety and hygiene.

• XuetangX
• Self-Paced
• Free Online Course

Fundamentals of Food Microbiology

Explore the fundamentals of food microbiology, covering microbial detection, identification, and control in food safety, plus applications in food processing aligned with national standards and industry requirements.

• XuetangX
• Self-Paced
• Free Online Course