Food Safety Courses and Certifications

Helen Rennie

Mastering Dry Beans - A Guide to Perfect Texture and Even Cooking

Master the art of cooking perfect dry beans with proven techniques for achieving tender, evenly cooked results. Learn soaking methods, pressure cooking times, and storage tips for various bean varieties.

• YouTube
• 17 minutes
• On-Demand
• Free Video

Medical Parasitology & Food Safety

Master parasitology fundamentals and food safety principles, exploring parasite-host interactions, disease transmission, and clinical implications across various pathogenic organisms affecting human health globally.

• XuetangX
• On-Demand
• Free Online Course

Fisheries Professor

Salting

Learn the art and science of fish salting, including techniques, preservation methods, and quality control for optimal flavor and shelf life.

• YouTube
• 1 hour 20 minutes
• On-Demand
• Free Video

USA Regenerative Agricultural Alliance, Inc.

Unlock the Secrets of Food Preservation: Expert Tips for Canning, Freezing, and Dehydrating

Master food preservation techniques for self-sufficiency, waste reduction, and superior quality. Learn safe canning, freezing, and dehydrating methods to enjoy home-grown produce year-round and engage with local farming communities.

• YouTube
• 50 minutes
• On-Demand
• Free Video

Forensic 365

Food Toxicovigilance - The Need of the Hour

Explore food safety challenges, health hazards, and forensic techniques in modern food analysis. Learn about toxicovigilance and its importance in ensuring public health and food quality.

• YouTube
• 33 minutes
• On-Demand
• Free Video

BSidesLV

Hungry, Hungry Hackers - Vulnerabilities in the Food Supply Chain

Explore vulnerabilities in food supply equipment and chains with Sick Codes and Casey J. Ellis. Learn about risks, research findings, and how to get involved in securing our food systems.

• YouTube
• 55 minutes
• On-Demand
• Free Video

NPTEL-NOC IITM

Vacuum Packing Machine

Discover the principles and applications of vacuum packing machines, exploring their functionality and importance in food preservation and packaging industries.

• YouTube
• 17 minutes
• On-Demand
• Free Video

American Society for Microbiology

Preventing Foodborne Pathogens With Plant-Derived Compounds

Discover how plant-derived compounds like curcumin can eliminate dangerous pathogens from fresh produce, exploring antimicrobial strategies from farm to table.

• YouTube
• 1 hour 3 minutes
• On-Demand
• Free Video

Dana-Farber Cancer Institute

Hot Topics in Nutrition - Demystifying the Food Label

Discover how to decode food labels and make informed dietary choices by understanding nutritional information and ingredient lists effectively.

• YouTube
• 45 minutes
• On-Demand
• Free Video

SciShow

Understanding Food Preservatives - Safety and Science Behind Common Additives

Discover the science behind common food preservatives, their safety, and essential role in food protection - from mysterious ingredients to their crucial function in keeping food safe for consumption.

• YouTube
• 12 minutes
• On-Demand
• Free Video

UBits

Inocuidad alimentaria: conoce las normas HACCP y BRC

65 ratings at Coursera

Implementa normas HACCP y BRC para garantizar la inocuidad alimentaria, desarrolla procedimientos estandarizados y obtén certificaciones internacionales que aumenten la confianza del cliente.

• Coursera
• 1 hour 55 minutes
• On-Demand
• Paid Course

LMU Munich

Nutrition and Lifestyle in Pregnancy

3220 ratings at Coursera

Nutrition and Lifestyle in Pregnancy offers an overview of the latest research findings and international recommendations on a variety of nutrition-related aspects and outcomes of pregnancy.

• Coursera
• 6 hours 59 minutes
• On-Demand
• Paid Course

Healthy Cooking Fundamentals

2815 ratings at Udemy

A practical course to take your cooking skills from dull to delicious

• Udemy
• 1 hour 17 minutes
• On-Demand
• Paid Course

Sustainable Food Production Through Livestock Health Management

631 ratings at Coursera

Explore sustainable livestock production through disease management, integrating animal health, consumer needs, and economic realities. Develop problem-solving skills to advance food security and agricultural competitiveness.

• Coursera
• 19 hours
• On-Demand
• Paid Course

Raise Your Food IQ: How to Be a Better Grocery Shopper (Live Online)

2193 ratings at CourseHorse

Learn how to make the best food choices at the grocery store with Home Cooking New York's valuable food education and grocery shopping class.

• CourseHorse
• 1 hour 30 minutes
• On-Demand
• $45.00