Food Microbiology Courses and Certifications

Food Microbiology

18 ratings

Explore microbial interactions in food, from spoilage to fermentation. Learn preservation techniques, food safety, and regulations while discovering the role of microorganisms in various food products.

• YouTube
• 1 day 2 hours
• Self-Paced
• Free Video

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 ratings

Explore microorganisms in food, their impact on safety, and techniques for control. Learn about food preservation, fermentation, spoilage, and safety regulations in this comprehensive course.

• Swayam
• 15 weeks
• Self-Paced
• Free Online Course

South China Agricultural University

Food Microbiology Testing

Food Microbioly Testing is an indispensable skill for food practitioners and food hygiene supervisors to ensure food safety and hygiene.

• XuetangX
• Self-Paced
• Free Online Course

CEC;  Karnataka State Open University Mukthagangotri

Food Microbiology

Explore microorganisms in food production, spoilage, and safety. Learn about fermentation, preservation techniques, and food-borne diseases. Gain insights into regulations and modern trends in food microbiology.

• Swayam
• 12 weeks
• Self-Paced
• Free Online Course

Fundamentals of Food Microbiology

Explore the fundamentals of food microbiology, covering microbial detection, identification, and control in food safety, plus applications in food processing aligned with national standards and industry requirements.

• XuetangX
• Self-Paced
• Free Online Course

Medicosis Perfectionalis

Staphylococcus Aureus Diseases - Skin, Toxic Shock Syndrome, Food Poisoning - Microbiology

1 rating

Comprehensive overview of Staphylococcus aureus-related diseases, including skin infections, toxic shock syndrome, and food poisoning. Covers pathogenesis, symptoms, and clinical implications for healthcare professionals.

• YouTube
• 44 minutes
• Self-Paced
• Free Video

Food laws and standards

2 ratings

Comprehensive overview of national and international food laws, covering regulatory regimes, global standards, export/import regulations, and quality management for food industry professionals.

• Swayam
• 16 weeks
• Self-Paced
• Free Online Course

American Society for Microbiology

Fermentative Food Microbiome

Explore the fascinating world of fermentative food microbiomes, from cheese to other fermented products. Learn about new technologies, metabolomics, and the future of fermented food microbiology.

• YouTube
• 41 minutes
• Self-Paced
• Conference Talk

Shomu's Biology

General Microbiology

Comprehensive exploration of food and water microbiology, covering processing, safety, analysis, and treatment, plus industrial applications and key bacterial classifications.

• YouTube
• 12 hours
• Self-Paced
• Free Video

食品安全

Dive into comprehensive food safety principles, from microbial contamination to chemical pollutants, food additives, and hygiene management, with practical case studies and hands-on dietary analysis.

• XuetangX
• Self-Paced
• Free Online Course

食品营养与卫生学

Discover the science of food safety and nutrition, from basic nutrients to public health policies, disease prevention, and food contamination control. Learn practical dietary guidelines for different populations.

• XuetangX
• Self-Paced
• Free Online Course

食品微生物检测技术

Master 食品微生物检测技术，从显微观察到培养鉴定，掌握专业检测方法和技能，提升食品安全检验能力，为从事食品质量控制和监督工作打下坚实基础。

• XuetangX
• Self-Paced
• Free Online Course

食品安全与日常饮食

《食品安全与日常饮食》课程的目的是帮助学生树立正确的食品安全意识、了解工业化食品生产过程、辨识食品安全风险因素。本门课程是一门具有很强的科学性、实用性和综合性的科普课程。

• XuetangX
• Self-Paced
• Free Online Course

食品微生物学

Master the fundamentals of food microbiology, including bacterial morphology, microbial growth, genetics, and their role in food processing, fermentation, and preservation. Learn essential lab techniques and safety protocols.

• XuetangX
• Self-Paced
• Free Online Course

Liaoning Agricultural College

食品微生物及其安全控制

Master food microbiology fundamentals and safety control methods through hands-on lab techniques, contamination prevention, and industry-standard testing procedures for quality assurance in food production environments.

• XuetangX
• Self-Paced
• Free Online Course