Sugar and Health - The Sweet, the Sour, and the Sticky

Explore the complex relationship between sugar and health in this informative lecture presented by the Stanford Cancer Supportive Care Program. Examine the pervasive role of sugar in the food supply, investigate its impact on overall health, and delve into the numerous controversies surrounding this ubiquitous nutrient. Led by Alison Ryan, a registered dietitian with expertise in oncology nutrition, gain valuable insights into the sweet, sour, and sticky aspects of sugar consumption and its effects on the human body.