Coursera Flash Sale
40% Off Coursera Plus for 3 Months!
Grab it
In this 14-minute video, registered dietitian and certified specialist in oncology Erika Connor presents the second part of a comprehensive guide on managing nutrition side effects during cancer treatment. Learn practical strategies for dealing with common issues including decreased or increased appetite, nausea, vomiting, diarrhea, constipation, and gas/bloating. The presentation systematically addresses each symptom with specific dietary recommendations and management techniques to help cancer patients maintain proper nutrition throughout treatment. This video is part of Stanford University's Thrive Nutrition Series from the Stanford Cancer Center, with additional resources available through Stanford Health Care's Department of Clinical Nutrition.
