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Discover how to transform two rotisserie chickens into four budget-friendly meals in this informative cooking video. Follow along as Chef Dan Giusti, formerly of Noma, demonstrates creative techniques to elevate store-bought chicken into delicious dishes costing under $12 total. Learn to prepare a hearty Chicken Cacciatore for breakfast, a refreshing Chicken Salad with Crudités as a snack, a satisfying Slab Salad for lunch, and comforting Chicken and Biscuits for dinner. Gain valuable insights on maximizing ingredients and applying professional culinary skills to home cooking, all while staying within a tight budget.
