Epicurious Courses

How to Make Every Coffee Drink - Method Mastery - Epicurious

4 ratings

Comprehensive guide to crafting various espresso-based drinks, from classic lattes to unique cocktails. Learn techniques, tools, and insider tips from experienced baristas to elevate your coffee-making skills.

• YouTube
• 34 minutes
• Self-Paced
• Free Video

How to Make Every Sushi - Method Mastery - Epicurious

2 ratings

Comprehensive sushi-making tutorial covering various styles, from simple nigiri to complex chirashizushi. Expert chef demonstrates techniques, ingredients, and tools, empowering viewers to create authentic sushi at home.

• YouTube
• 23 minutes
• Self-Paced
• Free Video

How to Slice Every Meat - Charcuterie, Deli, Salami & More - Method Mastery - Epicurious

2 ratings

Expert salumist demonstrates proper techniques for slicing and presenting various meats found on charcuterie boards, from prosciutto to foie gras, enhancing your culinary skills and knowledge.

• YouTube
• 31 minutes
• Self-Paced
• Free Video

How to Fillet Every Fish - Method Mastery

2 ratings

Master the art of filleting various fish species with expert techniques for cleaning and preparing seafood, from sardines to octopus, elevating your culinary skills to professional levels.

• YouTube
• 34 minutes
• Self-Paced
• Free Video

How to Mix Every Whiskey Cocktail - Method Mastery - Epicurious

1 rating

Learn to craft over 20 whiskey cocktails with expert bartender Karl Franz Williams, from classics like Old Fashioned and Manhattan to unique creations like Paper Plane and Penicillin.

• YouTube
• 25 minutes
• Self-Paced
• Free Video

How to Cut Every Cheese - Method Mastery - Epicurious

1 rating

Expert guide to cutting and serving 30+ cheese varieties, from hard Parmigiano-Reggiano to soft Brie. Learn proper techniques, tools, and presentation tips for an impressive cheese board.

• YouTube
• 42 minutes
• Self-Paced
• Free Video

How to Slice Every Fruit - Method Mastery - Epicurious

1 rating

Master the art of slicing fruits with chef Frank Proto. Learn techniques for peeling, dicing, and chopping a wide variety of fruits, from common to exotic, enhancing your culinary skills and fruit preparation abilities.

• YouTube
• 24 minutes
• Self-Paced
• Free Video

12 Different Ways to Cook the Perfect Steak - From Airline to Michelin Star Chefs

1 rating

Discover diverse steak preparation techniques from 12 expert chefs, including Michelin-starred, Japanese, and modernist approaches, showcasing unique cooking methods and professional insights.

• YouTube
• 21 minutes
• Self-Paced
• Free Video

The Big Guide to Chocolate - Epicurious

1 rating

Explore over 15 chocolate varieties with chef Adrienne Cheatham, from cacao beans to specialized cocoa powders. Learn their unique properties and best culinary applications in this comprehensive guide.

• YouTube
• 22 minutes
• Self-Paced
• Free Video

The Best Mac and Cheese You'll Ever Make - Restaurant-Quality

1 rating

Master restaurant-quality mac and cheese with professional techniques for perfect melty sauce and crispy topping that eliminates dry results forever.

• YouTube
• 10 minutes
• Self-Paced
• Free Video

Why Stir Fry is Better in Restaurants and How to Do It At Home - Epicurious 101

Master professional chef Eric Huang's techniques for creating restaurant-quality stir fries at home, avoiding common mistakes like soggy or burnt ingredients while achieving perfect results every time.

• YouTube
• 14 minutes
• Self-Paced
• Free Video

Steaming: The Most Underrated Cooking Technique

Discover the art of steaming with Chef Eric Huang as he reveals how this underrated technique preserves nutrients, enhances flavors, and creates perfect textures in various dishes.

• YouTube
• 12 minutes
• Self-Paced
• Free Video

How This 1,000-Year-Old Japanese Snack is Made Today

Discover the ancient art of senbei rice cracker making at a 160-year-old Japanese factory, where traditional hand-crafted techniques preserve this beloved thousand-year-old snack.

• YouTube
• 22 minutes
• Self-Paced
• Free Video

Cheese Expert Tastes the World's Stinkiest Cheeses

Explore the world's stinkiest cheeses with expert Liz Thorpe, uncovering the science behind their pungent aromas and what makes these intensely flavored varieties so beloved by cheese enthusiasts.

• YouTube
• 27 minutes
• Self-Paced
• Free Video

10 Chefs From 10 Countries Make Coffee

Discover how 10 chefs from different countries prepare coffee, showcasing unique cultural brewing methods from French press to Turkish roast and beyond.

• YouTube
• 22 minutes
• Self-Paced
• Free Video