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Learn about eliminating dangerous pathogens like Salmonella, E. coli O157:H7, and Listeria from fresh fruits and vegetables in this comprehensive webinar featuring Karl Matthews, Ph.D., Professor of Microbial Food Safety at Rutgers University. Discover the critical importance of implementing preventative measures throughout the entire food supply chain from farm to table. Explore the use of water antimicrobials such as chlorine and innovative photosensitizers like curcumin as effective tools for pathogen control. Gain insights into plant-derived compounds and their applications in food safety protocols. Understand the science behind microbial food safety and how natural compounds can be leveraged to protect consumers from foodborne illnesses. This presentation provides valuable knowledge for food safety professionals, researchers, microbiologists, and anyone involved in food production and safety management.
