Animal Derived Food Hygiene is an important comprehensive and applied professional course for animal medicine (including animal medicine, animal pharmacy, animal and plant quarantine) and food science and engineering (food science and engineering, food quality and safety, etc.). It also provides animal derived food safety knowledge support for animal science, aquaculture and other majors, and every student who is concerned about food safety.
Teaching contents: With the help of chapter 11, this course systematically teaches animal derived food quarantine inspection, safety evaluation and supervision and control from the perspective of prevention. The main contents of the course include: control and evaluation of food-borne infection, microbial contamination and food poisoning of animal derived food; meat, eggs, milk and other animal derived food hygiene quality inspection; veterinary health supervision and administration of raw materials, sites, equipment, processing, storage, transportation and marketing of animal food; premortem and postmortem inspection and market inspection of food animals. It is hoped that through the study of this course, students can master how to ensure the hygienic quality of animal derived food, prevent the spread of zoonosis and other animal and poultry diseases, protect human health, promote the healthy development of animal husbandry and food industry, and maintain the export reputation of China's animal derived food.
The advantages of this course are as follows: 1. Under the background of cultivating innovative and application-oriented talents, a series of reforms have been carried out in the course, the teachers' scientific research achievements have been re-feeding into the teaching, and the teaching content has been deepened and expanded; 2. With a large number of videos, pictures, documents and other materials from the production line to cooperate with the teaching, in the practice of animal derived food hygiene inspection and quarantine vividly deduce the theoretical teaching; 3. Following the rapid development of legalization process of food hygiene work in our country, the reform of the system of inspection and quarantine, administrative decision of the update, the perfection of laws and regulations throughout the teaching process, by means of series course content carefully edited with a variety of teaching methods of joint application, guide learners to apply the theory and legal knowledge of animal derived food hygiene to solve practical problems in life and production practice. 4. Pay attention to social hot issues related to this course, in the form of animation, images, and other food safety events can be incorporated into teaching, by means of various cases of familiarize learners with food hygiene supervision and evaluation method and process, and release the positive energy, to defend the food security, ecological security and national security.
