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Master the art of shaping a wide variety of breads in this comprehensive 37-minute video tutorial led by Peter Endriss, head baker at Runner & Stone. Learn expert techniques for handling and shaping dough for over 20 different bread types, including boules, baguettes, brioche, bagels, pretzels, focaccia, and more. Follow along as Endriss demonstrates step-by-step methods for creating classic and artisanal bread shapes, from simple rolls to intricate braided loaves. Gain valuable insights into working with different dough consistencies and achieving professional-quality results for each unique bread style.
