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Learn the art of opening and cleaning a wide variety of shellfish in this comprehensive 37-minute video tutorial. Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he demonstrates expert techniques for cracking, shucking, and preparing various crustaceans and bivalves. Master the proper methods for handling blue crab, soft-shell crab, Dungeness crab, Maine lobster, crawfish, langostino, shrimp, prawns, scallops, oysters, mussels, clams, geoduck, cockles, abalone, conch, and sea urchins. Discover the unique characteristics of each shellfish and elevate your seafood preparation skills to restaurant-quality levels. Perfect for both amateur cooks and seasoned chefs looking to refine their shellfish expertise.
