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Learn authentic sushi-making techniques from Iron Chef Masaharu Morimoto in this 11-minute culinary video. Master the fundamentals of sushi preparation, starting with properly cooking and seasoning sushi rice, then progress through three distinct sushi styles using professional techniques. Discover how to create an inside-out spicy tuna roll with precise rolling methods, craft a traditional yellowtail and scallion roll, and finish with a hand-rolled salmon and avocado temaki. Follow along as Chef Morimoto demonstrates proper knife work, rice handling, and bamboo mat techniques that will elevate your home sushi-making skills to restaurant quality.
