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Watch Michelin-starred chef Daniel Boulud demonstrate how to prepare a classic French Steak Au Poivre in this 16-minute video from his kitchen at Restaurant Daniel in NYC. Learn the complete process from one of New York's finest chefs as he shares his approach to elegant home cooking through this relaxed Sunday lunch favorite. Follow along as Boulud walks through each step: preparing the steak, properly cooking the meat, prepping potatoes as a side dish, creating the signature peppercorn sauce, and artfully plating the final dish. This culinary masterclass offers rare insight into how a celebrated chef adapts restaurant techniques for home cooking.
