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Learn essential nutritional strategies and dietary modifications for patients recovering from gastrectomy and esophagectomy surgeries in this comprehensive webinar led by registered dietitian Julie Bosworth from Dana-Farber Cancer Institute. Discover evidence-based approaches to managing post-surgical eating challenges, including portion control, meal timing, nutrient absorption optimization, and symptom management. Explore practical dietary recommendations for maintaining adequate nutrition while adapting to anatomical changes following stomach or esophageal removal. Understand common complications such as dumping syndrome, early satiety, and malabsorption, along with specific interventions to address these issues. Gain insights into meal planning strategies, food texture modifications, and supplement recommendations tailored for post-gastrectomy and post-esophagectomy patients. Access expert guidance on transitioning from liquid to solid foods, managing weight loss concerns, and establishing sustainable long-term eating patterns that support recovery and quality of life for esophageal and gastric cancer survivors.
