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Learn to create delicious, carb-friendly dessert alternatives perfect for people managing diabetes during the holiday season and year-round in this 39-minute webinar from Stanford University. Discover practical substitutions and modifications to transform traditional sweet treats into diabetic-friendly options through hands-on recipe demonstrations. Master the preparation of almond flour cookies, apple crisp, chocolate nut bark, and homemade hot chocolate while gaining valuable tips and tricks for successful dessert modifications. Explore how to maintain flavor and satisfaction in your favorite desserts while managing carbohydrate intake effectively. Access featured recipes and learn from a registered dietitian and certified diabetes care and education specialist who provides expert guidance on creating enjoyable desserts that align with diabetes management goals.
Syllabus
Introduction
Almond Flour Cookies
Apple Crisp
Chocolate Nut Bark
Homemade Hot Chocolate
Tips and Tricks
Taught by
Stanford Health Care