Coursera Spring Sale
40% Off Coursera Plus Annual!
Grab it
Embark on a mouthwatering culinary adventure through Montreal as Associate Web Editor Alex Delany samples 11 diverse poutine varieties in just 12 hours. Discover the quintessential Canadian dish combining french fries, cheese curds, and gravy while exploring iconic poutine spots across the city. From classic renditions to innovative twists, experience the flavors of Green Spot, Paul Patates, Poutine Lafleur, La Banquise, Patati Patata, Chez Claudette, Le Roi du Smoked Meat, La Belle Province, Au Pied de Cochon, Chez Tousignant, and Montreal Pool Room. Gain insights into the cultural significance of poutine and learn about the unique characteristics of each establishment's interpretation of this beloved comfort food.
